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rainbowplantlife.com

Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

4 ratings

· 2hr 5min · Vegetarian · 8 servings

This Vegan Thanksgiving Stuffing will wow your holiday guests with its taste and presentation! Like traditional stuffing, this Wild Mushroom Stuffing is tender and moist yet a little crunchy! Bake it in a traditional pan or turn it into a festive Stuffing Wreath for a unique holiday centerpiece.

Rainbow Plant Life

Ingredients

Produce

• 1/2 lb Button or cremini mushrooms

• 4 Garlic cloves, large

• 2 Leeks, large

• 1 lb Mushrooms, wild

• 1/4 cup Parsley, fresh

• 1 tbsp Rosemary, leaves

• 2 tbsp Sage, fresh

• 2 tbsp Thyme, leaves

Refrigerated

• 1 Flax egg

Canned Goods

• 1 cups Vegetable broth

Condiments

• 1 tbsp White miso paste

Baking & Spices

• 1 Black pepper, Freshly cracked

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 Baguette or loaf of french bread ((about 16 ounces, large

Dairy

• 1/2 cup Parmesan, vegan

• 2 tbsp Vegan butter* ((i use country crock plant butter))

Beer, Wine & Liquor

• 1 cup White wine, dry

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