Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | http://www.viktoriastable.com
1. Carefully wrap your presents with the brown paper. 2. From the Acorn Leaf Template cut out a selection of small and large leaves from your assorted brown card. Punch holes in them so they can be threaded onto the brown string. 3. Tie the garden string around the wrapped presents, thread on the leaves and tie a knot. 4. With a glue gun attach the gold bells to the center of the leaves.