Explore Culinary Plating, Culinary Foodart and more!

Explore related topics

From Mielcke & Hurtigkarl, Denmark. 'Forest Floor'. Includes beguiling elements such as beech leaf sorbet, fir oil, woodruff mousse and birch oil. They made the list of best emerging chefs in 2010 - I'd say they have now fully emerged and have blossomed beautifully

From Mielcke & Hurtigkarl, Denmark. 'Forest Floor'. Includes beguiling elements such as beech leaf sorbet, fir oil, woodruff mousse and birch oil. They made the list of best emerging chefs in 2010 - I'd say they have now fully emerged and have blossomed beautifully

Lemon Pie: meringue, lemon cream, puff pastry and caramelized lemon peel with its syrup. - The ChefsTalk Project

Lemon Pie: meringue, lemon cream, puff pastry and caramelized lemon peel with its syrup. - The ChefsTalk Project

// You can enjoy life in a way most people don't. Want to find out how ? Contact me and let's talk :www.beyondletting-go.com Michael Marthas

// You can enjoy life in a way most people don't. Want to find out how ? Contact me and let's talk :www.beyondletting-go.com Michael Marthas

summer pasta 9/10 L'art de dresser et présenter une assiette comme un chef de la gastronomie #plating #presentation

summer pasta 9/10 L'art de dresser et présenter une assiette comme un chef de la gastronomie #plating #presentation

*

Hey guys! Are you ready for a super-verbose and instructional description of one of the most beautiful and challenging dishes in the Alinea cookbook?? No? You’d rather do something more produ…

Pinterest
Search