Explore Colour Chart, Icing Color Chart and more!

Amazing chart that shows you how to make any color frosting using a standard red, yellow and blue box of dye and home made or store bought frosting! I don't use the liquid food coloring or store bought icing, but it's still useful info.

Make these colors with a standard box of red, yellow, blue and green food coloring.

Baking Hacks

"The BEST Fondant recipe! Kids and adults loved it and asked for seconds. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. A definite pin-keeper."

"The BEST Fondant recipe! Kids and adults loved it and asked for seconds. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. A definite pin-keeper."

The Best Frosting {a.k.a. Magical Frosting}. Blogger wrote: "After taking a taste of this frosting, I was left completely speechless. No words. None. Just absolute, incredible tastebud bliss.".

The Best Frosting (a.k.a. Magical Frosting)

The Best Frosting {a.k.a. Magical Frosting}. Blogger wrote: "After taking a taste of this frosting, I was left completely speechless. No words. None. Just absolute, incredible tastebud bliss.".

Ingredients:1 cup of salted butter  3 teaspoons of vanilla  4 cups of icing sugar  4-5 tbsp cream  Instructions  Whip that butter, with a paddle beater if you have it, if not, don’t worry.  Add in the icing sugar* make sure it’s fresh!*  Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want.  Stiffer icing = less cream.  Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

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