Asparagus, red potatoes, and garlic. Healthy and super easy side dish. Looks like on the recipe, cook the potatoes and garlic for a bit on their own then add the asparagus, to avoid overcooking..I love crunchy asparagus, so that would be my recommendation..that way Daniel can pick out the greens too. :)
Spiced Potatoes (Aloo Bhaji) - Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The potatoes are cooked with panch phoron, or Bengali five-spice powder—a mix that includes fennel, cumin and mustard seeds—then tossed with turmeric.| Food & Wine
Yummy! In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.