Pinterest • The world’s catalogue of ideas

Explore Eating Clean and more!

Fatafat (Quick) Masala Dosa


Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette

My Go-To Avocado Toast

My GO-TO Avocado Toast! 5 minutes, 3 ingredients, SO delicious! #vegan #glutenfree #avocado #recipe #plantbased

Zucchini Potato Fritters Recipe | Pan Fried Zucchini Patties | Chef In You egg dairy and peanut free! Very tasty, might try them in mini muffin pan to bake! Would make a larger batch since I bothered to get out the food processor!

Burmese Tea Leaf Salad

Burmese Tea Leaf Salad - THE GOURMET GOURMAND - to make it veg, I swap Liquid Aminos for fish sauce.

Sorghum Salad ingredients 3 cups milo (sorghum) 9 cups water 3/4 cup chopped fresh oregano 6 green onions, chopped 3/4 cup olive oil 9 tablespoons fresh lemon juice 3 tablespoons grated lemon zest 3 cups peeled, chopped English cucumbers 1 cup toasted pine nuts 3 cups crumbled feta cheese 1/2 teaspoon cayenne 1 tablespoon sea salt

My Favorite 15 Recipes of 2015

5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta Recipe |

Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce:

Traditional Vietnamese pickles. No vinegar, lots of probiotics. Super food. Heals depression, gut problems, autoimmunity.