FRIED OLIVES

15min · 2 servings Ingredients • 2 cups olives • 1/3 to 1/2 cups all purpose flour • 1 cup milk of choice • 1 to 2 tablespoons lemon juice • 1 teaspoon garlic powder • 1/2 teaspoon cayenne • Bread crumbs • A small pinch of salt (the olives are already salty) • Lemon zest, parsley, chili flakes Oil for frying, I used sunflower seed oil Instructions 1. Coat the olives in flour. 2. Make the batter, mix milk, lemon juice, a small pinch of salt, cayenne, and garlic powder. Dip the olives in the batter, then evenly coat them in bread crumbs. 3. Heat up oil in a pan, until the oil starts to sizzle. Turn the heat to medium and drop the olives in the oil. Fry until golden brown on the outside, for about 8-12 minutes. 4. Take them out, then coat them in lemon zest, parsle