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I also made this and it was also lovely. Made with half wholewheat flour... served with colcannon / mash & green beans. Poifect.

YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + http://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies + http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 + http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/yorkshire-pudding-recipe + http://globetrotterdiaries.com/recipes/yorkshire-pudding-eating-the-uk [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]

Jamie Oliver's Toad in the Hole - Yes, this really does end up looking like this with perfect batter, no sogginess just beautiful.

A British staple on any Christmas or Sunday dinner plate. Yorkshire pudding are the British version of popovers.

James Martin's Yorkshire puds - made to go with our lunch today - delicious but was over generous with the first few so only made 4 HUGE yorkies and one tiny one...

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