The Country Cook: Boston Cream Poke Cake. Super-Easy and Super-Yummy. Satisfies the Boston Cream craving, without all of the work of making one from scratch. Morgan doesn't usually eat much cake, but she ate a slice of this every day for a week!
My dear mom always made from scratch banana pudding using evaporated milk AND she many times topped it off with REAL whipped cream. If topped with meringue, she always let us eat it warm ... happy memories!