Funeral sandwiches 24 servings Spray Pan with Pam 1.5 lb Ham deli or thin- sliced .5 lb Lorraine Swiss Cheese (any Swiss is good though) 24 dollar buns whole wheat or white Glaze 2 sticks Butter 4 Tbsp Brown Sugar 2Tbsp Worcestershire sauce 2Tbsp Mustard (not dry) 2 Tbsp Poppy seeds Assemble Ham and Cheese inside each bun. Marinade with sauce and cover. Marinade no less than 4 hours and up to overnight. Bake at 450 degrees Covered for 25 minutes.
Given the handcrafted-meets-upcycled vibe that's part of so many weddings these days, the trend of serving desserts in Mason jars isn't too surprising. Treats like caramel-topped brownies, layer cakes, fruit crumbles, and puddings are hardy enough to be preserved in glass, but beware of pies: Unless the baker completely perfected the recipe, you'll likely end up with a soggy bottom crust.