Roasted Beet and Kale Salad. The beets take a while to prepare in the oven and give the kale a good olive oil massage.

Roasted Beet and Kale Salad. The beets take a while to prepare in the oven and give the kale a good olive oil massage.

Creamy Cucumber Salad-1 c cucumbers (peeled and thinly sliced) 1/3 tsp sea salt 1/8 cup red onion (thinly sliced) 1 T coconut yogurt (plain) 1/4 tsp dill (dried) 1/2 t apple cider vinegar 1/8 t stevia

Creamy Cucumber Salad-1 c cucumbers (peeled and thinly sliced) 1/3 tsp sea salt 1/8 cup red onion (thinly sliced) 1 T coconut yogurt (plain) 1/4 tsp dill (dried) 1/2 t apple cider vinegar 1/8 t stevia

Southwestern Black Bean Salad – makes a great lunch or side dish OR you can serve this as an appetizer with chips! Smart Points: 2 Calories: 80 per half cup!

Southwestern Black Bean Salad

Southwestern Black Bean Salad – makes a great lunch or side dish OR you can serve this as an appetizer with chips! Smart Points: 2 Calories: 80 per half cup!

Engine 2 Diet Oil-Free Dressing - 6 Tbsp nutritional yeast - 3 Tbsp tamari or Bragg’s Liquid Aminos - 3 Tbsp Dijon mustard - 3 Tbsp balsamic vinegar - 3 Tbsp apple cider vinegar - 6 Tbsp lemon or lime juice - 3 Tbsp maple syrup or agave nectar - 3 tsp vegetarian Worcestershire sauce = 2 Tbsp flaxseed meal - 1/4 cup cold water

Engine 2 Diet Oil-Free Dressing - 6 Tbsp nutritional yeast - 3 Tbsp tamari or Bragg’s Liquid Aminos - 3 Tbsp Dijon mustard - 3 Tbsp balsamic vinegar - 3 Tbsp apple cider vinegar - 6 Tbsp lemon or lime juice - 3 Tbsp maple syrup or agave nectar - 3 tsp vegetarian Worcestershire sauce = 2 Tbsp flaxseed meal - 1/4 cup cold water

Sweet Sriracha Salad Dressing for a Summer Salad:1 T Sriracha hot sauce 1/4 cup honey juice of one lemon 1/8 cup of extra virgin olive oil. Preparation In a medium bowl combine Sriracha, honey and lemon juice. Whisk to combine. Slowly add olive oil. Mix well. Add Salt and Pepper to taste

Sweet Sriracha Salad Dressing for a Summer Salad:1 T Sriracha hot sauce 1/4 cup honey juice of one lemon 1/8 cup of extra virgin olive oil. Preparation In a medium bowl combine Sriracha, honey and lemon juice. Whisk to combine. Slowly add olive oil. Mix well. Add Salt and Pepper to taste

Sweet and Spicy Mango Salad Dressing - so delicious, super easy and the anecdote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

Sweet and Spicy Mango Salad Dressing

Sweet and Spicy Mango Salad Dressing - so delicious, super easy and the anecdote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

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