someone is taking a slice of pizza out of the baked potato shell with melted cheese on top

halfbakedharvest.com

Roasted Garlic Spaghetti Squash Lasagna Boats.

3 ratings

· 1hr 10min · Gluten free · 6 servings

Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.

Half Baked Harvest

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Ingredients

Meat

• 3/4 lb Italian chicken sausage or ground chicken, ground spicy

Produce

• 1/2 cup Basil, fresh

• 1 Bay leaf, dried

• 1 head Garlic

• 2 tsp Oregano, dried

• 1 can San marzano tomatoes

• 2 Spaghetti squash, medium

• 1 Thyme and or fried sage, fresh leaves

• 1 Yellow onion, small

Baking & Spices

• 1 Kosher salt and black pepper

• 1/8 tsp Nutmeg, grated fresh

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Dairy

• 1 1/2 cups Fontina cheese or mozzarella cheese

• 1 cup Provolone cheese

• 1/2 cup Whole milk or heavy cream

• 1/4 cup Whole milk ricotta cheese

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