mightymrs.com
Chicken Pad Thai
1 rating
You'll love this weeknight dinner idea or save it for special occasions. Made with chicken breast or thighs, noodles, healthy vegetables and plenty of amazing sauce. This is a versatile and easy recipe for homemade chicken pad Thai. This recipe packs authentic flavor yet offers time-saving tips. This delicious dish is a must try if you're lookig to mix up your dinner rotation. Can be made with peanuts or cashews.
Ingredients
Produce
• 2 tbsp Cilantro, fresh
• 5 Green onions
• 4 Lime, wedges
• 1 Lime (juice & zest)
• 1 14 oz can Mung bean sprouts
• 1 Red bell pepper
• 1 Red pepper chili flakes
• 1 Shallot
Refrigerated
• 2 Eggs
Condiments
• 7 tsp Garlic spread
• 1 tsp Ginger paste
• 1/4 cup Honey
• 1 tsp Oyster sauce
• 1/3 cup Soy sauce
• 1 tbsp Tamarind paste
Pasta & Grains
• 8 oz Rice noodles
Baking & Spices
• 2 tsp White pepper
Oils & Vinegars
• 4 tbsp Sesame oil
Nuts & Seeds
• 1/2 cup Peanuts or cashews
Dairy
• 2 tbsp Peanut or cashew butter
Other
• 1 lb Chicken breast or thighs (cut into bite-sized chunks and pat dry)