Peach & Chicken Salad Sandwich ... Best Chicken Salad of My Life!

Mmm Monday // Two Delicious Picnic Sandwiches

Fresh Corn & Blueberry Quinoa Salad with Honey Lemon Vinaigrette is gluten-free, fresh and ultra-healthy! #glutenfree | iowagirleats.com

Fresh Corn & Blueberry Quinoa Salad with Honey Lemon Vinaigrette

Fresh Corn & Blueberry Quinoa Salad with Honey Lemon Vinaigrette is gluten-free, fresh and ultra-healthy! #glutenfree | iowagirleats.com

Stuffed Acorn Squash | filled with brown rice + black beans + sharp cheddar = healthy food perfection

Roasted & Stuffed Acorn Squash

Stuffed Acorn Squash | filled with brown rice + black beans + sharp cheddar = healthy food perfection

Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 minced cloves garlic, ½ Tbsp dried oregano, 1 medium lemon zest, juice from ½ lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade. Bake at 375 for 45-60 minutes or grill.

Greek Marinated Chicken

Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 minced cloves garlic, ½ Tbsp dried oregano, 1 medium lemon zest, juice from ½ lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade. Bake at 375 for 45-60 minutes or grill.

3-4 Chicken Breasts (We used 3)     1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)

3-Ingredient Orange Chicken Sauce Recipe

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