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French Patisserie Desserts | French pastries in a bakery, Paris, France

French Patisserie Desserts | French pastries in a bakery, Paris, France

Other part of the trio was a passion fruit tart decorated with berries and another transfer chocolate decoration. The third part of the plate up is a caramel ice cream on pistachio pavlova rings. I dont have a picture of it though I was in and out pretty quick this morning I just wanted to finish it and go home for a nap.

Other part of the trio was a passion fruit tart decorated with berries and another transfer chocolate decoration. The third part of the plate up is a caramel ice cream on pistachio pavlova rings. I dont have a picture of it though I was in and out pretty quick this morning I just wanted to finish it and go home for a nap.

A delectable Black Forest Cake with brandied-cherry ice cream | recipe by Araxi Restaurant Pastry Chef Aaron Heath | MONTECRISTO Magazine

A delectable Black Forest Cake with brandied-cherry ice cream | recipe by Araxi Restaurant Pastry Chef Aaron Heath | MONTECRISTO Magazine

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