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HONEY, VINEGAR, GARLIC, GINGER, OIL AND SOY SAUCE ARE BLENDED AND THEN POURED OVER FLANK STEAK. THE MEAT SITS IN THIS TANGY MARINADE OVERNIGHT IN THE FRIDGE, AND EMERGES FLAVORFUL AND VERY TENDER. GRILL, SLICE, AND SERVE.

HONEY, VINEGAR, GARLIC, GINGER, OIL AND SOY SAUCE ARE BLENDED AND THEN POURED OVER FLANK STEAK. THE MEAT SITS IN THIS TANGY MARINADE OVERNIGHT IN THE FRIDGE, AND EMERGES FLAVORFUL AND VERY TENDER. GRILL, SLICE, AND SERVE.

For these Honey Chicken Kabobs, the key ingredient in the marinade is honey & it adds the perfect, subtle sweetness!

For these Honey Chicken Kabobs, the key ingredient in the marinade is honey & it adds the perfect, subtle sweetness!

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