VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?
Sweet Savoury Bacon-Wrapped Venison Tenderloin. I halve the marinade and cut brown sugar down to cup and add fresh cracked black pepper instead of the extra sugar called for on top. Tasty served with rice to soak up the extra sauce!