Cranberry and ginger tiffin: Make this simple, indulgent tiffin to treat someone - but try not to eat it yourself! You can swap the white chocolate for dark or milk – go for the recipient’s favourite. The cranberry and ginger flavours really lift the buttery biscuit. Ready in only 30 minutes
These clever Double Decker bars by Lisa from United Cakedom are the perfect project for the weekend. With homemade nougat, crunchy Rice Krispies and a smooth chocolate coating, they�re really moreish and delicious. Once you�ve made homemade nougat you�ll wonder why you never tried before - it�s so delicious! Why not get the kids to help with melting the chocolate and stirring up the Rice Krispies too?