chilli garlic noodles – an easy Indo chinese noodles flavored with garlic and red chilli. These noodles taste very delicious and can be eaten as such with out any side dishes. But can be paired with any Indo chinese sides, a gravy or a dry appetizer too goes well with this.If you have a side …:
Today's weather had me craving for a heart warming soup and spicy noodles. Prepared Sweet corn vegetable soup and Schezwan noodles for lunch. Explosion of flavors to say the least. Reduced the spice factor for Nehal's portion of Schezwan noodles. Its way too spicy for my 8 year old, in fact for us adults as well. :)
Cook pasta to al dente drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and 1TBSP red pepper flakes if you like heat) Toss in pasta and 1/4 cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo mien!.