This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Thai style Steamed Fish With Garlic, Lime, and Chilies is one of my favorite ways to steam fresh fish. This is a “must order” dish for me when I dine at any of my favorite Thai food restaurants that has it in their menu. The fish is usually served whole
Assam Pedas Fish recipe - Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Ask any home cooks in Malaysia–Malay, Chinese, or Indian–and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it’s sour, fiery hot, and tastes extraordinarily satisfying. #malaysian