@Greenling.com - this is the simple recipe I use for canning Fredericksburg peach halves. You can add a cinnamon stick, star anise, ginger, bourbon...so many possibilities! The flavors would get stronger the longer the jar is sealed. I use a medium syrup and hot pack.
10 Easy Ways To Preserve Herbs: Enjoying a big bounty of fresh herbs from the garden this year? Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use (along with a nifty tip at the bottom of the page for crushing them fast).