Sangria: 1 bottle of red wine (I tend to use either a Sauvignon or Chardonnay, but if you have a preference, go for it.). You can use white wine if you insist, but I don’t think it works as well as red wine. 1 cup of fresh raspberries 1 cup of fresh blueberries or blackberries 1 cup of fresh strawberries 1/2 cup of white granulated sugar 2 cups of pineapple juice 2 cups of gingerale
Cranberry Ginger Fizz ¾ cup sugar ¾ cup water 1 cup fresh cranberries 1 lemon, cut into wedges ½ orange, cut into slices 1½ cups dry gin - Bombay Sapphire, Beefeater or Tangueray suggested 1 cup chilled Ginger Ale (or Ginger Beer for a more pronounced ginger flavor) 4 mint springs
Sunset Sangria 3/4 pound strawberries, hulled and sliced 3 medium navel oranges, sliced 1/2 cup citrus rum 2 oz orange liquor 3/4 a 1.5L bottle of Moscoto lemon-lime soda Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight. Pour through a strainer into glasses, and add fruit. Top with soda. Enjoy!!