Tasty Kitchen Blog: Peachy Bread Pudding. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Marvin. - Fresh peaches in a bread pudding warm out of the oven with a homemade rum sauce. Oh yah!
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Sweet-'n'-Salty Honey Cheese Spread - Best Party Appetizer Recipes - Southern Living - Sweet-'n'-Salty Honey Cheese Spread is ready in only 10 minutes, perfect for last-minute company. A generous drizzle of the sticky sweetener is the finishing touch. Serve with assorted crackers. Recipe: Sweet-’n’-Salty Honey Cheese Spread