Sourdough Scones are wonderful, light, tender crumb & crisp on the out-side, the perfect scone! Very easy to make, freezes well & tastes delicious, serve with preserves & cream. This is a wonderful, tasty, tea-time treat!
Until recently, I would not have been among the cornbread lovers. It was okay piping hot out of the oven, but then? Not so much. But now. Now I have a recipe I like and one I'm glad to share with you. Baked in a cast iron skillet, a crisp crust surrounds a lovely moist center. Try it and I think you'll join the crowd who loves cornbread.