Explore Carrot Soup, Carrots and more!

Explore related topics

Spicy Sweet Potato, Red Pepper and Carrot Soup | Slimming Eats - Slimming World Recipes

Syn Free Spicy Sweet Potato, Red Pepper and Carrot Soup

This vegan spiced carrot, parsnip and chickpea soup is simple to make but anything but ordinary thanks to the fresh turmeric. Top with crispy spicy chickpeas for a satisfying lunch.

Spiced carrot, parsnip and chickpea soup

This vegan spiced carrot, parsnip and chickpea soup is simple to make but anything but ordinary thanks to the fresh turmeric. Top with crispy spicy chickpeas for a satisfying lunch.

Carrot and coriander soup for a chilly day.  I don't understand how something so simple tastes soooo good, but it does

Carrot & coriander soup

Carrot and coriander soup for a chilly day. I don't understand how something so simple tastes soooo good, but it does

Lentil & bacon soup - Perfect for a cold and rainy ''summer's'' eve in Scotland!  (I replaced the pancetta with Ayrshire Streaky - Lovely!)

Lentil & bacon soup

Lentil & bacon soup - Perfect for a cold and rainy ''summer's'' eve in Scotland! (I replaced the pancetta with Ayrshire Streaky - Lovely!)

Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

Spiced carrot & lentil soup

Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

Carrot and coriander soup. Serve with cheese and onion bread for a warming supper or lunch.

Carrot and coriander soup

Carrot and coriander soup. Serve with cheese and onion bread for a warming supper or lunch.

Roasted carrot, chickpea and garlic soup, 26p (VEGAN) | COOKING ON A BOOTSTRAP by JACK MONROE

Roasted carrot, chickpea and garlic soup, 26p (VEGAN) | COOKING ON A BOOTSTRAP by JACK MONROE

Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Pinterest
Search