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How to Make Eggs

eggs are creamy little packages of luxury requiring nothing more than salt to shine. At the end of a busy day, take 5 minutes to poach or fry one, put it on top of a salad or yesterday’s roasted vegetables or rice pilaf, and sit down to dinner.

How to Make Eggs

There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel smoothly from breakfast to…

Polenta With Parmesan and Olive Oil Fried Eggs

If you’ve ever decided that cold cereal is a good dinner, here’s another, far better option. Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end, a bowl of polenta or grits is deeply satisfying and requires not much more than a pot and a spoon to prepare. (Photo: Andrew Scrivani for The New York Times)

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini