Golden syrup flapjacks recipe: 125 gr (1 part) butter, 125 gr (1 part) brown sugar, 250 gr (2 parts) oats, 2-3 tbsp golden syrup. Melt in a saucepan and mix together with oats. Bake in oven for 20-25 mins at 300F / 150 celsius degrees. #flapjack #snack #granola-bar
At Middleton our aim is simple; to create spaces to cook, live and enjoy. We create unique, handmade English kitchens for homes across London, Surrey, Sussex and all over the South East. With a 2015 International Design and Architecture award shortlisting for our work and as ‘one to watch’ for 2016 find out what’s so special about a Middleton kitchen.