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nilupak mashed kamoteng kahoy (cassava) or kamote (sweet potato) with brown sugar and served with butter or margarine (Philippines)

nilupak mashed kamoteng kahoy (cassava) or kamote (sweet potato) with brown sugar and served with butter or margarine (Philippines)

Puto Cassava / Aripahol Balinghoy / Steamed - Filipinos love having afternoon merienda or snack This Puto Cassava is one of the most popular in visayas province also called Aripahol Balinghoy, It is a steamed puto cassava made from grated cassava, sugar and grated coconut affordable and delicious snack.

Puto Cassava / Aripahol Balinghoy / Steamed - Filipinos love having afternoon merienda or snack This Puto Cassava is one of the most popular in visayas province also called Aripahol Balinghoy, It is a steamed puto cassava made from grated cassava, sugar and grated coconut affordable and delicious snack.

Pako Salad,Pickled Vegies,Man S Food,Poor Man S,Search

Mamidi Turumu Pachadi Grated Mango Pickle in Telugu (మామిడితురుము పచ్చడి)

Mamidi Turumu Pachadi Grated Mango Pickle in Telugu (మామిడితురుము పచ్చడి)

Callos is a hearty stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused tomato sauce.

Callos

Callos is a hearty stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused tomato sauce.