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Rio’s Spicy Chicken Wings Recipe Appetizers with chicken wings, large garlic cloves, fresh ginger, soy sauce, olive oil, nam pla, mirin, salt, black pepper, mirin, soy sauce, nam pla, Yuzukosho, black pepper, garlic, shichimi togarashi, sesame seeds, black pepper, scallions

Rio’s Spicy Chicken Wings Recipe Appetizers with chicken wings, large garlic cloves, fresh ginger, soy sauce, olive oil, nam pla, mirin, salt, black pepper, mirin, soy sauce, nam pla, Yuzukosho, black pepper, garlic, shichimi togarashi, sesame seeds, black pepper, scallions

NYT Cooking: Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World tur...

Chicken Breasts With Peppers, Tomatoes and Saffron

NYT Cooking: Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World tur...

This recipe is by Nigella Lawson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Red Lentil Dal

This recipe is by Nigella Lawson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Chicken mafe// The Generosity in Senegalese Stew - NYTimes.com

The Generosity in Senegalese Stew

Marcella Hazan's Bolognese Sauce Recipe - NYT Cooking Substitute Portabella Mushrooms for beef...yummy

Marcella Hazan's Bolognese Sauce

Marcella Hazan's Bolognese Sauce Recipe - NYT Cooking Substitute Portabella Mushrooms for beef...yummy

The secret to this ratatouille recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.

Roasted ratatouille pasta

The secret to this ratatouille recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.

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