Chickpea Avocado Mash with Lemon ~ only takes 5 minutes to make... Says: Usually my daughter and I grab a couple spoons and eat it right out of the bowl til it's gone. But you can eat it with crackers, on top of flatbreads, in pitas, or as a sandwich
avocado pesto recipe - vegan AND paleo! i love this on spaghetti squash - so flavorful. i add a little apple cider vinegar to make it tangy and skip the salt. i also just mash it in a small bowl because i dont own a food processor - works just as well. if youre using dried basil, make ahead of time and let chill to allow the flavor to develop.