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Daphne Oz | The Chew

Daphne Oz | The Chew

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Gouda Cheese with Balsamic, Onion and Pear Recipe

Gouda Cheese with Balsamic, Onion and Pear Recipe

The Gouda Cheese with Balsamic, Onion and Pear grilled-cheese sandwich. It's a triple threat: smoky (thanks to the Gouda), tart (hello, balsamic vinegar) and marvelously crispy. Its creator, Daphne Oz, slathers the bread with mayonnaise instead of butter, "which gives an insanely crunchy, golden brown crust to the bread, with the faintest hint of sweetness."

The Gouda Cheese with Balsamic, Onion and Pear grilled-cheese sandwich. It's a triple threat: smoky (thanks to the Gouda), tart (hello, balsamic vinegar) and marvelously crispy. Its creator, Daphne Oz, slathers the bread with mayonnaise instead of butter, "which gives an insanely crunchy, golden brown crust to the bread, with the faintest hint of sweetness."

Easy and Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 - 10oz can cream of chicken soup  1 cup sour cream  1 - 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ by daphne

Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ by daphne

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