This is an easy, very delicious and healthy vegan recipe for a vegetable chili featuring cauliflower and yams as some of the main ingredients! It's flexible - you can add or subtract some of these vegetables, and just use this recipe as a guide. Here are the main steps involved!
Ethiopian-style Lentils With Yams (or Sweet Potatoes) from Food.com: This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika