Faux Bonefish Grill Bang Bang Sauce. 1/2 cup mayonnaise 2 tablespoons Thai sweet chili sauce 1 tablespoon sriracha sauce 2 teaspoons rice vinegar Whisk together until well combined. I use a pint sized mason jar to mix and store.
For those who are unaccustomed to cheek meat, braising it for tacos does wonders to accessibility because, after all, there's really nothing all that scary about a taco (right?). But odd cuts aside, these beef cheek tacos are pretty incredible. They're marinated in a mole-esque blend of spices, chiles, coffee, and peanut butter with a deep yet mellow spiciness that permeates the cheeks beautifully.
My favorite part of the holiday classic Prime Rib (aka Beef Rib Roast) is the tender medium rare center. With a reverse sear low temperature roast, you can get that entire roast to be medium rare. - Reverse Seared Beef Rib Roast
This one-pan meal feels like a Sunday supper but is easy enough to make on a Monday night. The beef and vegetables roast side by side in a shallow pan. Everything is done when the beef is medium-rare, about 40 minutes. -- yeah, weeknight home-cooking!
Hearty Beef Chili. This meat-filled chili is low in fat and a good source of protein. When serving a group, offer several toppers, such as black olives, tortilla chips, or sour cream, so guests can customize their chili.