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Recipe: Black Star Pastry's orange cake with cream cheese and figs: Chris Thé, owner of Sydney's cult Newtown bakery Black Star Pastry shares the recipe for his orange cake with cream cheese frosting, Iranian figs and pistachios, in the new Broadsheet Sydney cookbook.

Rose and Basil Dark Chocolate Macarons * Shell - crushed rose petals, pink food colouring * Filling - fresh basil leaves, chocolate ganache