I love a good barbecue. Now, I understand a discussion of barbecue methods and traditions can spark debates as hot as a bowl of jalapenos, but I don't really care about that. I eat what's set before me, and if I find it tasty, then that's that. That being said, I love these smoky and spicy BBQ wings. It's an example of how a good rub and a good smoke can produce good eats.