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Passionfruit Panna Cotta- this reminds me of an idea for vegan-raw pumpkin Panna Cotta!! Or papaya... :)

Passionfruit Panna Cotta- this reminds me of an idea for vegan-raw pumpkin Panna Cotta!! Or papaya... :)

Vanilla Panna Cotta with Mango Gelee::  Gelee::3/4 c mango puree, 2 tbsp sugar,  1 tsp lemon juice,, 3 tbsp water, 1 1/2 tsp unflavored gelatin powder.  Sprinkle gelatin over the water & let sit for 5 min.  Mix mango puree, sugar & lemon juice. Heat on medium-low heat. Stirring often,  until sugar dissolves. Just before it starts boiling, add the gelatin mixture. Dissolve the gelatin-cool. Pour on top of the firm panna cotta. Chill for few hours-top with fresh fruits & serve.

Vanilla Panna Cotta with Mango Gelee:: Gelee::3/4 c mango puree, 2 tbsp sugar, 1 tsp lemon juice,, 3 tbsp water, 1 1/2 tsp unflavored gelatin powder. Sprinkle gelatin over the water & let sit for 5 min. Mix mango puree, sugar & lemon juice. Heat on medium-low heat. Stirring often, until sugar dissolves. Just before it starts boiling, add the gelatin mixture. Dissolve the gelatin-cool. Pour on top of the firm panna cotta. Chill for few hours-top with fresh fruits & serve.

Thinly sliced apples dipped in pancake batter, pan-fried and topped with cinnamon. Sounds like the perfect fall breakfast to me!

Thinly sliced apples dipped in pancake batter, pan-fried and topped with cinnamon. Sounds like the perfect fall breakfast to me!

Blood orange panna cotta topped with blood orange slices and sprinkled with pistachios

Blood Orange Panna Cotta

Blood orange panna cotta topped with blood orange slices and sprinkled with pistachios

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