Pork dishes are wonderful, but choosing one blindly can be quite a bit daunting. Luckily, this Polenta with Brussels Sprouts recipe has been sampled as well as loved, and is certain to never scare you.
Apple, Fig, & Brie Panini. (When I made these, I didn't have fig jam or brie, so I replaced them with blackberry jam and marbled jack cheese, and it was still pretty darn tasty! Makes a good breakfast sandwich!)
Did you know that a French Dip isn’t French at all? I certainly didn’t. It actually comes from Southern California. It’s kind of like Ciopinno. For the longest time I thought Ciopinno came from Italy. Nope. A restaurant from San Francisco definitely takes... #beer #beerandfoodpairing #howto