a pan filled with meatballs covered in sauce and garnished with fresh herbs

deliciousmagazine.co.uk

Sabrina Ghayour's Persian lamb meatballs

2 ratings

· 2hr 0min · 6 servings

Sabrina Ghayour’s full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.

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Ingredients

Meat

• 500 g Lamb or beef mince, coarsely ground best quality

Produce

• 2 handfuls Barberries or fresh/frozen and thawed cranberries

• 1 Small bunch Chives, fresh

• 1 Small bunch Coriander, fresh

• 1 Small bunch Dill, fresh

• 1 Small bunch Flatleaf parsley, fresh

• 3 Garlic cloves

• 1 Herbs, fresh

• 2 Onions, large

• 100 g Split peas, yellow

• 1 400g tin Tomatoes

Refrigerated

• 3 Eggs, medium free-range

Canned Goods

• 2 tbsp Tomato puree

Pasta & Grains

• 150 g Basmati rice

Baking & Spices

• 3 tbsp Plain flour

• 3 tsp Turmeric, ground

Oils & Vinegars

• 1 Olive oil

Bread & Baked Goods

• 1 Flatbreads

Dairy

• 1 Yogurt, Natural

Other

• To serve

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