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Restaurant incubator seeks 10 chef-driven concepts

Restaurant incubator seeks 10 chef-driven concepts

Anthony Bourdain on the site of his planned megamarket for international cuisine. (Photo: Alex Welsh for The New York Times)

Anthony Bourdain’s Food Market Takes Shape

Anthony Bourdain on the site of his planned megamarket for international cuisine. (Photo: Alex Welsh for The New York Times)

Great place with local "makers" and chefs -- can see the food being made, enjoy a "pop up" meal and more

Great place with local "makers" and chefs -- can see the food being made, enjoy a "pop up" meal and more

blade runner Anthony Bourdain’s Food Market Takes Shape - The New York Times

Anthony Bourdain’s Food Market Takes Shape

blade runner Anthony Bourdain’s Food Market Takes Shape - The New York Times

Bi-rite has expanded to include lots of different business. With coffee, food and catering, we may want to think along these lines

Bi-rite has expanded to include lots of different business. With coffee, food and catering, we may want to think along these lines

A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.

A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.

QUICKIE QUINOA | Offerings at Little Beet in Manhattan run to whole grains and vegetables...

The Chipotle Effect: How Chefs Are Reinventing Fast Food

QUICKIE QUINOA | Offerings at Little Beet in Manhattan run to whole grains and vegetables...

Chefs are combating the #CADrought by using air to clean dishes + new produce to reduce H20 http://openforbusiness.opentable.com/tips/how-restaurants-are-coping-with-the-california-drought/?utm_term=0_9c782a3b97-e2cb3e353f-298472033&utm_content=buffer71111&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

How Restaurants Are Coping with the California Drought

Chefs are combating the #CADrought by using air to clean dishes + new produce to reduce H20 http://openforbusiness.opentable.com/tips/how-restaurants-are-coping-with-the-california-drought/?utm_term=0_9c782a3b97-e2cb3e353f-298472033&utm_content=buffer71111&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Gjusta - Bakery, Deli, and Cafe. 320 Sunset Ave. Venice, 90291. 310-314-0320.  Pioneer Woman likes this restaurant

Gjusta - Bakery, Deli, and Cafe. 320 Sunset Ave. Venice, 90291. 310-314-0320. Pioneer Woman likes this restaurant

There's a Massive Restaurant Industry Bubble, and It's About to Burst. #RestaurantBusiness #PeakEconomy

There's a Massive Restaurant Industry Bubble, and It's About to Burst

There's a Massive Restaurant Industry Bubble, and It's About to Burst. #RestaurantBusiness #PeakEconomy

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