Italian Garlic Butter ~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.
Oh MY Butter!!! This is so good. I needed Garlic Butter for my Fried Rice last night so I googled and this came up. I made 2 jar out of this recipe. (Just divided the made batch in half then added the Italian Seasoning.) The NON-Italian Seasoned Jar I used last night in my Fried Rice. The Italian Seasoned Jar I used tonight on my French Bread. I am in LOVE!!!!
Garlic Butter-could eat this with a spoon! ;-) 1c. soft butter 1 Tbl. Minced Garlic 1/4 C. Grated Parmesan Cheese 1 Tbl. Garlic Salt 1 tsp. Italian Seasoning 1/2 tsp. Ground black pepper 1/4 tsp. Paprika Mix until smooth, spread on bread, roasted veggies or pasta. Mmm.