Iced Party Rings from James Morton's How Baking Works. These biscuits are my favourite and a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.
Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.