Clover is edible in its entirety. Both White and Red Clover are high in protein, and are always easy to spot once the flowers begin to bloom. The flowers have a nice sweet taste -- The leaves can also be eaten raw, but I've read that some people have a bit of digestive trouble from eating too much, so most references suggest boiling them for a few minutes before consuming.
Properties and benefits of Clover Plant!!! ♥ Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, vitamins A, E, C, B2, and B3. Studies have proved that clovers can protect against the development of breast cancer cells. And soooo much more! it all in the link!
red & white-clover: Lore: It was believed that wherever a fairy foot touched the ground, a four leaf clover would pop up. Then whoever found it was taken under the protection of the fairies. Only possessors of the four leaf clover could talk to the fairies whenever they wished- NOTE: I have found a 4 leaf clover:)
Purslane - This web page brings you purslane facts and purslane recipes to bolster your appreciation of this virtuous wild plant. A nutritious edible weed absolutely delicious when mixed with yogurt and garlic!
Stop- It's Not Just a Weed! It's an Unrecognized Health-Boosting Plant...