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Barony Mill Beremeal Scones

Barony Mill Beremeal Scones

We Bet You Didn’t Know You Could Make Delicious Naan At HomeAnd It’s Crazy Simple! | 12 Tomatoes

We Bet You Didn’t Know You Could Make Delicious Naan At HomeAnd It’s Crazy Simple!

We Bet You Didn’t Know You Could Make Delicious Naan At HomeAnd It’s Crazy Simple! | 12 Tomatoes

Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland’s bakeries and tearooms have to be among the best in the world…the sweet…

Afternoon Tea Scones

Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland’s bakeries and tearooms have to be among the best in the world…the sweet…

How to cook the perfect tattie scones: "For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle."

How to cook the perfect tattie scones

How to cook the perfect tattie scones: "For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle."

Pane Integrale (a no knead crusty boule using whole wheat flour, from Jim Lahey's book My Bread). Link to recipe at bottom of page. — seven spoons

Ebb and flow

Pane Integrale (a no knead crusty boule using whole wheat flour, from Jim Lahey's book My Bread). Link to recipe at bottom of page. — seven spoons

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