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Oven Roasted Breakfast Potatoes - Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!

Oven Roasted Breakfast Potatoes - Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!

These are SO GOOD and easy!! Our all-time favorite breakfast potatoes. Great for big breakfasts and brunches too - just toss it in the oven. Such a crowd pleaser! (vegan, gluten-free)

These are SO GOOD and easy!! Our all-time favorite breakfast potatoes. Great for big breakfasts and brunches too - just toss it in the oven. Such a crowd pleaser! (vegan, gluten-free)

Blueberry-Lemon Scones (High Tea with a Twist) - Tiffani Thiessen, “Dinner at Tiffani’s” on the Cooking Channel.

Blueberry-Lemon Scones (High Tea with a Twist) - Tiffani Thiessen, “Dinner at Tiffani’s” on the Cooking Channel.

Make Ahead Huevos Rancheros Breakfast Burritos filled with spicy black beans, onions and garlic, eggs, cheese and cilantro. Make a bunch and freeze for easy grab and go breakfasts.

Make Ahead Huevos Rancheros Breakfast Burritos filled with spicy black beans, onions and garlic, eggs, cheese and cilantro. Make a bunch and freeze for easy grab and go breakfasts.

Dutch Baby with Strawberries and Pistachios

Dutch Baby with Strawberries and Pistachios

Pimento Cheese Grits::: 2 c. milk ½ c. quick corn grits (NOT instant) dash of salt and pepper ¼ c. pimento cheese Instructions Heat the milk over medium heat in a small pot until it comes to a boil. Whisk in the grits, salt, and pepper. Lower the heat to medium-low and cook until the grits become very thick (usually around 10 minutes), whisking often. When the grits are thick, remove them from the heat and whisk in the pimento cheese. Serve immediately

Pimento Cheese Grits::: 2 c. milk ½ c. quick corn grits (NOT instant) dash of salt and pepper ¼ c. pimento cheese Instructions Heat the milk over medium heat in a small pot until it comes to a boil. Whisk in the grits, salt, and pepper. Lower the heat to medium-low and cook until the grits become very thick (usually around 10 minutes), whisking often. When the grits are thick, remove them from the heat and whisk in the pimento cheese. Serve immediately

Need a quick and easy breakfast idea? These overnight cherry almond oats are so simple. Just layer oats, almond milk, honey, dried cherries and flax seed into a jar, cover and let it sit while you sleep. When you wake up the next morning, it’ll be good to grab and go.

Need a quick and easy breakfast idea? These overnight cherry almond oats are so simple. Just layer oats, almond milk, honey, dried cherries and flax seed into a jar, cover and let it sit while you sleep. When you wake up the next morning, it’ll be good to grab and go.

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