Pimento Cheese Grits::: 2 c. milk ½ c. quick corn grits (NOT instant) dash of salt and pepper ¼ c. pimento cheese Instructions Heat the milk over medium heat in a small pot until it comes to a boil. Whisk in the grits, salt, and pepper. Lower the heat to medium-low and cook until the grits become very thick (usually around 10 minutes), whisking often. When the grits are thick, remove them from the heat and whisk in the pimento cheese. Serve immediately
Need a quick and easy breakfast idea? These overnight cherry almond oats are so simple. Just layer oats, almond milk, honey, dried cherries and flax seed into a jar, cover and let it sit while you sleep. When you wake up the next morning, it’ll be good to grab and go.