Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.

Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.

Balsamic glazed steak rolls filled with vegetables. You could do this with chicken, too. Can be modifed for paleo!

Balsamic glazed steak rolls filled with vegetables. You could do this with chicken, too. Can be modifed for paleo!

Texas Trash (Warm Bean Dip) Made 2/20/14. Everyone loved it. Added 12oz ground turkey with some onion & garlic. Also added about 1/2 cup salsa. Only used 3 cups total cheese, it was fine. Next time will cut recipe in half, a 9x13 was way more than we needed. Will encourage the kids to make burritos out if the leftovers. LM

Texas Trash (Warm Bean Dip) Made 2/20/14. Everyone loved it. Added 12oz ground turkey with some onion & garlic. Also added about 1/2 cup salsa. Only used 3 cups total cheese, it was fine. Next time will cut recipe in half, a 9x13 was way more than we needed. Will encourage the kids to make burritos out if the leftovers. LM

Crab Rangoon dip Recipe 2 | Just A Pinch Recipes#at_pco=smlre-1.0&at_tot=4&at_ab=per-2&at_pos=2

Crab Rangoon dip Recipe 2 | Just A Pinch Recipes#at_pco=smlre-1.0&at_tot=4&at_ab=per-2&at_pos=2

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