Forget the chips: These nachos start with sliced potatoes, for an irresistibly hearty version. Now comes the heavenly part: Top them with slow-cooker pork shoulder and smother them in cheese, bacon, barbecue sauce and sour cream. And don't even try to keep your attention on the game.
Nibble Me This: Faux Cochon de Lait - While the name translates to "pig in milk" it is actually a roasted suckling pig. My version is, in fact, "pig in milk". I braised a Cajun seasoned pork shoulder in cream and milk. The result is tender, juicy, and spicy shredded pork with a luxurious cream sauce that is worthy of a holiday feast.
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