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Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.

Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.

Creamy Lime Cilantro chicken, (reduce cream, omit corn starch....maybe add white wine at the beginning to help with reducing sauce down. Serve with rice for family)

Creamy Lime Cilantro chicken, (reduce cream, omit corn starch....maybe add white wine at the beginning to help with reducing sauce down. Serve with rice for family)

Super delish baked cod recipe for those of us trying to eat light! I also added a clove of garlic for an extra kick.

Super delish baked cod recipe for those of us trying to eat light! I also added a clove of garlic for an extra kick.

Honey Salmon in Foil - A no-fuss super easy salmon dish that's baked in foil for the most tender most flavorful salmon ever! -yummy

Honey Salmon in Foil - A no-fuss super easy salmon dish that's baked in foil for the most tender most flavorful salmon ever! -yummy

Tried this recipe tonight with tilapia.  Fish was perfectly cooked & yummy sauce.  I used light mayo & garlic salt in place of salt.

Tried this recipe tonight with tilapia. Fish was perfectly cooked & yummy sauce. I used light mayo & garlic salt in place of salt.

Shrimp and Asparagus Stir Fry with Lemon Sauce -- a quick & easy dinner, perfect for springtime

Shrimp and Asparagus Stir Fry with Lemon Sauce -- a quick & easy dinner, perfect for springtime

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

Parmasan Broiled Talapia --Ingredients 4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Light Mayo/Dressing 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste

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