a muffin tin filled with broccoli and cheese
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fountainavenuekitchen.com

Baked Cheddar Broccoli Rice Cups

16 ratings
· Gluten free · servings

Ingredients

Refrigerated
2 Eggs
Canned Goods
1 cup Chicken stock
Condiments
1/4 cup Ranch dressing, Homemade
Pasta & Grains
1 cup Rice, quick-cooking
Baking & Spices
1/2 tsp Salt and freshly ground pepper
Dairy
3/4 cup Cheddar cheese
Liquids
1 10-oz. box Broccoli, thawed and excess water squeezed out, frozen

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