Balsamic Brown Sugar Brussels Sprouts Half pound of fresh Brussels Sprouts, cut into quarters 5-6 slices of Bacon, cut into bite size pieces 2 Tbs Olive Oil Pinch of Salt & Pepper 2 Tbs Brown Sugar 1 Tbs Aged Balsamic Vinegar (the super thick stuff!) + more drizzled over
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!