1 rating
2hr 15min · 6 servings
Ingredients:
• 2 cans (13.5 oz.) coconut milk (see notes on fat content)
• 3 teaspoons powdered gelatin
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• pinch kosher salt
• 1 cup fresh strawberries, hulled and coarsely chopped
• 1 cup fresh rhubarb, cut into ½ inch pieces
• 1 Tablespoon granulated sugar
• 1 Tablespoon water
Ingredients
Produce
• 1 cup Rhubarb, fresh
• 1 cup Strawberries, fresh
Canned Goods
• 2 cans Coconut milk
Baking & Spices
• 1/3 cup Granulated sugar
• 1 pinch Kosher salt
• 1 tsp Vanilla extract
Desserts
• 3 tsp Gelatin, powdered
Liquids
• 1 tbsp Water